Friday, December 3, 2021

Cannabis Cocktail Recipe: How to Make “The Future Is Uncertain and the End Is Always Near”

A delicious recipe with kiwi and cannabis-infused rhum

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Warren Bobrow, @WarrenBobrow1, the Cocktail Whisperer, graciously shares to us this rum-based cannabis cocktail recipe called The Future is Uncertain and the End is Always Near. This cannabis recipe is found in his book, Cannabis Cocktails, Mocktails & Tonics.

 

I use Rhum Agricole in all of my rum-based cocktails.

It’s made from freshly crushed sugarcane—unlike most of the mainstream stuff, which is derived from industrially-produced molasses.

And the only thing better than Rhum Agricole is VSOP Rhum Agricole. “VSOP” stands for “Very Special Old Pale,” and it designates a rhum that’s been aged in barrels made of French white oak.

Get your hands on a bottle if you can: then, medicate it with Indica Hybrid Skunk 47, and use it in an after-dinner The Future Is Uncertain.

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Skunk 47 takes to the toasty flavors of the Rhum and the grilled kiwi fruit so well.

Its scent is like a baby skunk—one with a really bad attitude, because it’s all over you from the minute you smell it.

But that’s a good thing, because the baby-skunk scent quickly gives way to notes of black coffee, leading to freshly turned soil, and saddle leather.

 

RELATED:  How to Make Cannabis Infused Coconut Oil in 3 Steps

INGREDIENTS

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1/2 KIWI, GRILLED (SEE DIRECTIONS BELOW)

2 OUNCES (60 ML) CANNABIS-INFUSED VSOP RHUM AGRICOLE

1/4 OUNCE ORGEAT SYRUP

1 LARGE CUBE COCONUT WATER ICE

 

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To grill the kiwi: Peel a kiwi and cut it in half lengthwise.

Place the fruit cut side down on a hot cast-iron pan for 2-3 minutes per side to help the fruit caramelize.

Let cool.

 

Instructions

Using a muddler or the end of a wooden spoon, muddle the grilled kiwi in a Boston shaker.

Add 1 ounce of the Rhum Agricole, then continue to muddle.

Add the orgeat syrup, and fill the shaker three-quarters full with ice.

Add the rest of the Rhum Agricole, then cap and shake hard for 10 seconds.

Pour the mixture into a rocks glass over a large cube of coconut water ice, and serve immediately.

 

If you are a whiskey lover, check out another cannabis cocktail recipe of Warren here: Your Mind and Your Inner Dreams

If you love punch, try to make John Bartram’s Garden Punch.

Warren BobrowWarren Bobrow is the 5x Author of Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations and his celebrated, 2017 release, The Craft Cocktail Compendium.


 

RELATED:  How to Make Cannabis Smores The Easy Way

Thank you so much for Warren for sharing! We love your cannabis cocktail recipes! To know more about Warren, head on over to his website, CocktailWhisperer.com.

To get a copy of all his awesome cannabis cocktail books, check out the links below:

Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations

The Craft Cocktail Compendium

Apothecary Cocktails: Restorative Drinks from Yesterday and Today 

Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs

Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks 

Win a Limited Edition Snowman Bong!

Win a Limited Edition Snowman Bong!

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