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Homemade cannabis gummies are one of the most popular DIY edible projects for a reason. They are discreet, easy to dose, and way more fun to make than you would expect. This recipe works whether you are using cannabis tincture, infused coconut oil, or a CBD distillate from a hemp brand.
Follow these steps closely, especially the temperature notes, and you will end up with a consistent, delicious batch every time.
What You Need
Ingredients
- 1/2 cup fruit juice of your choice (mango, strawberry, and orange work well)
- 2 tablespoons unflavored gelatin (or agar-agar for a vegan version)
- 1 tablespoon honey or agave syrup
- 1 to 3 milliliters cannabis tincture or infused oil (adjust based on your desired dose)
Equipment
- Silicone gummy molds
- Small saucepan
- Whisk
- Candy thermometer (optional but helpful)
- Dropper or small funnel for filling molds
Step-by-Step Instructions
Step 1: Warm the Juice
Pour your fruit juice into a small saucepan and heat it over low to medium heat. You want it warm but not boiling. Around 150 to 160 degrees Fahrenheit is the sweet spot. Boiling will destroy cannabinoids and you will lose potency.
Step 2: Add the Gelatin
Sprinkle the gelatin over the warm juice one tablespoon at a time while whisking continuously. Take your time here. Rushing causes clumps, and clumps are stubborn. Whisk until the mixture is completely smooth and the gelatin has fully dissolved.
Step 3: Sweeten It
Stir in your honey or agave syrup. Taste the mixture and adjust sweetness to your preference. Keep the heat low throughout this whole process.
Step 4: Add Your Cannabis
Remove the pan from heat and let it cool slightly for about 2 minutes. Adding tincture or oil to liquid that is too hot can degrade the cannabinoids. Once cooled slightly, stir in your tincture or infused oil thoroughly.
Step 5: Fill the Molds
Use a dropper or small funnel to fill each mold cavity. Work quickly because the mixture will start to set as it cools. If it thickens too fast, gently rewarm it on very low heat for 30 seconds.
Step 6: Set and Store
Place the filled molds in the refrigerator for at least 30 minutes. Once firm, pop the gummies out and transfer to an airtight container. Store in the fridge for up to two weeks, or freeze for up to three months.
How to Calculate Your Dose
If your tincture is 1000mg CBD or THC per 30ml bottle, each milliliter contains about 33mg. If you add 2ml to a batch that makes 50 gummies, each gummy contains roughly 1.3mg. Scale the math based on your tincture’s potency and your target dose.
Start with a low dose, especially if you are new to edibles. Edibles take 30 minutes to 2 hours to kick in. Do not redose before that window passes.
Frequently Asked Questions
Can I use cannabutter instead of tincture in gummies?
Yes, but it changes the texture. Cannabutter adds fat to the mix, which can make gummies softer and slightly greasy. Tincture blends more cleanly for gummy texture.
Why are my gummies cloudy?
Cloudiness usually comes from the gelatin not fully dissolving or the mixture cooling too fast. Warm your juice more slowly next time and whisk consistently.
How long do homemade cannabis gummies last?
Up to two weeks refrigerated in an airtight container. Freezing extends the shelf life to about three months without significant potency loss.
Can I make vegan cannabis gummies?
Yes. Substitute agar-agar for gelatin at roughly the same ratio. Agar sets firmer than gelatin, so your gummies will have a slightly different chew.
Author: Maya Torres is a cannabis edibles enthusiast and recipe developer contributing to Ganjly.
Love making your own edibles? Browse Ganjly’s full Recipes section for more cannabis kitchen inspiration.
