HomeRecipesHow to Make Tasty Nur’ó’c Mía in 5 Minutes

How to Make Tasty Nur’ó’c Mía in 5 Minutes

Warren Bobrow, @WarrenBobrow1, the Cocktail Whisperer, concocted this cannabis cocktail recipe called Nur’ó’c Mía. This cannabis recipe is found in his book, Cannabis Cocktails, Mocktails & Tonics.

Even if you’re not drinking it yourself, there’s something inherently refreshing about watching Vietnamese street vendors crush freshly cut sugarcane into brimming glasses of the aromatic juice known as nur’ó’c mía.

The juice’s sultry flavor is strangely reminiscent of Rhum Agricole from Martinique—and even of Brazil’s potent patron spirit, cachaça—just minus the alcohol. 

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Now you can make a medicated version at home.

Just top up sugarcane juice with a dose of your THC-Infused Condensed Milk: it’ll invigorate you right down to your toes.

Make your condensed milk with a Sativa strain, which promotes mental clarity and focus, such as Asian Fantasy.

Its spice- and grape-tinged aromatics complement both the sugarcane juice and the rich, sweet milk.

 

INGREDIENTS

COCONUT WATER ICE CUBES

6 OUNCES (180 ML) NUR’Ó’C MÍA (FRESH SUGARCANE JUICE), CHILLED

2 OUNCES (60 ML) THC-INFUSED CONDENSED MILK (SEE INSTRUCTIONS BELOW)

THAI BASIL LEAVES, FOR GARNISH

 

INSTRUCTIONS

Fill a Collins glass with coconut water ice cubes.

Add the sugarcane juice, and top with the THC-Infused Condensed Milk.

Mix gently.

Garnish with a leaf or two of Thai basil.

Add a colorful straw, and serve immediately.

 

Recipe for THC-Infused Condensed Milk

Westerners tend to reserve condensed milk for cooking, baking, or making confectionery, but there are plenty of other applications for it—many of them drinkable.

And you don’t have to stop there, either: go ahead and add a tablespoon or so to your favorite tea or coffee (hot or iced).

 

INGREDIENTS

  • 1 CAN (8 OUNCES, OR 235 ML) SWEETENED CONDENSED MILK
  • 3-4 GRAMS DECARBED CANNABIS, PLACED IN A HEMP TEA BAG

 

INSTRUCTIONS

Add the condensed milk and ground cannabis to a small saucepan.

Heat until just below boiling, about 165°F (74°C).

Turn down the heat to low, and cook for 1 hour to infuse the condensed milk with the cannabis.

Remove the teabag, squeezing out as much of the condensed milk as possible. Transfer the mixture to a heat-proof bowl.

The result will be very thick and concentrated. (That’s a good thing!)

Dilute it with fresh condensed milk until you’ve reached the desired consistency and volume.

Let cool completely and use in recipes that include medicated condensed milk.

Store in the fridge for 5 to 7 days. 

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————————————————

If you are a whiskey lover, check out another cannabis cocktail recipe of Warren here: Your Mind and Your Inner Dreams

If you love punch, try to make John Bartram’s Garden Punch.

Warren BobrowWarren Bobrow is the 5x Author of Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations and his celebrated, 2017 release, The Craft Cocktail Compendium.


Thank you so much for Warren for sharing! We love your cannabis cocktail recipes! To know more about Warren, head on over to his website, CocktailWhisperer.com.

To get a copy of all his awesome cannabis cocktail books, check out the links below:

Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations

<br />

The Craft Cocktail Compendium

<br />

Apothecary Cocktails: Restorative Drinks from Yesterday and Today 

<br />

Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs

<br />

Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks 

<br />

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